Trademarked Italian Cheese

A much-prized household name: Parmesan cheese, or Parmigiano Reggiana, is produced in the northern Italian Province of Reggio Emilia in a time-honored tradition stretching back 900 years. Made from cow’s milk using a clearly defined production method, compressed air is the driving force. Although it doesn’t come into contact with the product at any time, it still drives all the machinery from processing to transport, right through to quality control while meeting the strictest requirements for food production applications.