Continuous Delayed Coker
Source: National Centre for Upgrading Technology
NCUT's continuous delayed coker is used to investigate different process variables in order to optimize the efficiency of existing commercial cokers
Features:
- Maximum temperature: 593 C or 1050 F
- Maximum pressure: 35 bar or 500 psig
- Feed rate: 1 to 10 L/h or 0.2 to 2.6 Imperial gal/h
- Steam rate: 0.1 to 1 L/H or 0.02 to 0.3 gal/h
NCUT's continuous delayed coker is used to investigate different process variables in order to optimize the efficiency of existing commercial cokers. It is also used to develop better delayed coking processes through investigating new approaches, additives, recycle streams, etc. For more information, or a marketing package, contact NCUT.
National Centre for Upgrading Technology, 1 Oil Patch Drive, Ste. A202, Devon, AB T9G 1A8. Tel: 780-987-8746; Fax: 780-987-5349.
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